5 Top recommended hotels in The Lesachtal:
Wohlfühlhotel Outside: Located amidst the majestic Dolomites, this hotel offers stunning panoramic views, a peaceful atmosphere, and a wellness area complete with saunas, steam baths, and a heated outdoor pool.
Naturhotel Die Waldruhe: Nestled in the heart of a pristine forest, this eco-friendly hotel boasts modern Alpine-style rooms, a gourmet restaurant serving organic cuisine, and direct access to hiking trails.
Biohotel Daberer: Set in a picturesque village, this family-run hotel is a haven for nature lovers, with its own organic farm, spacious gardens, organic gourmet cuisine, and a wide range of outdoor activities.
Der Brückenwirt: Situated in the charming village of Liesing, this traditional hotel offers cozy rooms, a delightful restaurant serving regional specialties, and a quaint terrace overlooking the rushing river.
Hotel Garni Grünmoos: Bask in tranquility at this mountain retreat, surrounded by lush meadows and breathtaking peaks. From comfortable rooms to a hearty breakfast buffet, this hotel is an ideal base for exploring the Lesachtal region.
Why should you stay in The Lesachtal?
Nature's haven: The Lesachtal region offers unparalleled natural beauty, with its pristine landscapes, crystal-clear mountain streams, and lush alpine meadows. Whether you enjoy hiking, cycling, or simply immersing yourself in the tranquility of nature, this region provides unspoiled surroundings for outdoor enthusiasts.
Cultural heritage: The Lesachtal is known for its rich cultural heritage, with charming villages that have preserved their traditional Alpine architecture. From ancient churches and chapels to local customs and folk traditions, visitors can experience the authentic customs and traditions of the region, enhancing the overall travel experience.
Gastronomic delights: Food lovers will be delighted by the Lesachtal's culinary offerings. The region boasts a variety of local delicacies, including cheese, honey, cured meats, and farm-fresh produce. Visitors can enjoy indulging in farm-to-table cuisine at local restaurants or even participate in cooking classes to learn the secrets of traditional Lesachtal recipes.
