5 Top Recommended Hotels in Beaujolais:
Château de Bagnols: Located in the heart of the Beaujolais wine region, this stunning 13th-century castle offers luxurious accommodations, gourmet dining, and a beautiful spa.
Hostellerie de la Poste: Situated in the charming village of Oingt, this hotel blends traditional French charm with modern comforts, offering picturesque views, a Michelin-starred restaurant, and easy access to local wineries.
Domaine de Briante: Nestled amidst vineyards and rolling hills, this boutique hotel offers elegantly designed rooms, an outdoor swimming pool, and an on-site vineyard where guests can enjoy wine tastings.
Le Chardonnay: Positioned in the heart of the Beaujolais wine trail, this family-run hotel boasts cozy rooms, a delightful garden terrace, and a renowned restaurant serving authentic local cuisine.
Château de Pizay: Surrounded by 80 hectares of vineyards, this impressive castle hotel boasts spacious rooms, an indulgent spa, and a wine cellar where guests can sample the region’s renowned wines.
Why Should You Stay in Beaujolais?
Wine Paradise: Beaujolais is a haven for wine lovers, producing some of France's most celebrated wines. Tourists can explore the region's vineyards, participate in wine tastings, and learn about the winemaking process. The wine tours offer an immersive experience, allowing visitors to meet passionate winemakers, discover hidden gems, and indulge in the rich flavors of Beaujolais wines.
Picturesque Landscapes: Nestled between the Rhône River and the Saône River, the Beaujolais region captivates with its stunning landscapes. Lush vineyards, rolling hills, and charming villages create a postcard-perfect setting. Visitors can embark on scenic hikes or bike rides, capturing breathtaking views along the way. Additionally, the region's picturesque scenery makes it an ideal destination for photography enthusiasts.
Gastronomic Delights: Beaujolais not only offers exceptional wine but also boasts a rich culinary tradition. Food lovers can savor regional delicacies such as coq au vin, quenelles de brochet (pike dumplings), and the renowned Bresse chicken. The local markets are a treasure trove of fresh produce, cheeses, and meats. Exploring the local gastronomy allows tourists to immerse themselves in the regional culture and indulge in the delectable flavors of Beaujolais cuisine.
