5 Top recommended hotels in Hokkaido:
The Lake View Toya Nonokaze Resort: Nestled by the picturesque Lake Toya, this resort offers stunning views, luxurious hot spring baths, and impeccable service.
Niseko Village, A Ritz-Carlton Reserve: Located in the renowned ski area of Niseko, this refined hotel combines world-class accommodations with access to excellent skiing and snowboarding facilities.
Furano Resort Orika: Situated in the captivating Furano region, this hotel is a perfect base for nature lovers, with close proximity to beautiful flower fields and ski slopes.
Sapporo Grand Hotel: In the heart of Sapporo City, this iconic hotel boasts elegant rooms, exceptional dining options, and easy access to shopping streets and cultural attractions.
Asahikawa Grand Hotel: With its central location in Asahikawa, this hotel offers comfortable accommodations and serves as a convenient starting point for exploring the mesmerizing Asahiyama Zoo and Furano area.
Why should you stay in Hokkaido?
Nature's Wonderland: Hokkaido is a nature lover's paradise, offering breathtaking landscapes and unique wildlife. From the majestic mountains of Daisetsuzan National Park to the pristine lakes of Shiretoko, this region mesmerizes with its natural beauty. Hokkaido's four distinct seasons cater to diverse activities, such as skiing, snowboarding, hiking, and flower viewing, making it an ideal destination year-round.
Hot Springs and Onsen Culture: Hokkaido is renowned for its abundant hot springs and traditional Japanese onsens. These natural thermal baths provide relaxation, rejuvenation, and healing benefits. Be it outdoor onsens with stunning mountain views, luxurious resort spas, or rustic public baths, Hokkaido offers a wide range of options to unwind and immerse yourself in the local onsen culture.
Unique Gourmet Delights: Hokkaido is a mecca for food enthusiasts, boasting a rich culinary heritage. The region is famous for its fresh seafood, including the renowned Hokkaido crabs, scallops, and sea urchin. Hokkaido's dairy products, such as butter, cheese, and rich soft-serve ice cream, are equally celebrated. Additionally, visitors can savor local specialties like ramen, soup curry, and Jingisukan (grilled mutton) while exploring vibrant food markets and enjoying farm-to-table experiences.
