5 Top recommended hotels in Okinawa Island - South:
Halekulani Okinawa: Nestled on the pristine shores of Onna, this luxury hotel offers breathtaking ocean views, an infinity pool, and unparalleled spa services.
The Naha Terrace: Located in the heart of Naha, this elegant hotel showcases traditional Okinawan architecture, spacious rooms, and a tranquil courtyard garden.
ANA InterContinental Manza Beach Resort: Situated on Manza Beach, this family-friendly hotel boasts a private beach, water sports facilities, and a variety of dining options.
Hyatt Regency Seragaki Island Okinawa: Overlooking the crystal-clear waters of the East China Sea, this resort offers a beautiful beach, a marine observatory tower, and a luxurious spa.
Hotel Orion Motobu Resort & Spa: Surrounded by lush greenery near the famous Churaumi Aquarium, this hotel offers comfortable rooms, a stunning pool, and easy access to popular local attractions.
Why should you stay in Okinawa Island - South?
Pristine Beaches: With its stunning coastline and crystal-clear waters, Okinawa Island - South offers some of the most pristine beaches in Japan. Visitors can enjoy sunbathing, swimming, snorkeling, and even diving in the colorful coral reefs. The beautiful beaches also provide a tranquil escape from the bustling city life, allowing tourists to relax and unwind in a serene tropical setting.
Rich Cultural Heritage: Okinawa Island - South is renowned for its unique and rich cultural heritage. Visitors can immerse themselves in the local Okinawan culture by exploring historical sites such as Shuri Castle, which was the royal palace of the Ryukyu Kingdom. Traditional arts and crafts, such as pottery and bingata textiles, can also be experienced and appreciated. Additionally, the island's vibrant festivals and lively music, such as the Eisa dance, offer a glimpse into the vibrant cultural tapestry of the region.
Delicious Cuisine: Okinawan cuisine is a delightful fusion of Japanese, Chinese, and Southeast Asian flavors. The region is famous for its healthy and delicious dishes, such as goya champuru (stir-fried bitter melon), Okinawa soba (wheat noodles in a savory broth), and Rafute (braised pork belly). Visitors can indulge in a variety of mouthwatering local delicacies while exploring the island. Okinawa's unique food culture, characterized by its emphasis on longevity and wellbeing, is a true culinary delight for tourists seeking an authentic and delectable dining experience.
