5 Top recommended hotels in Ancash:
Hotel Santa Cruz: Located in the heart of Huaraz, this hotel offers comfortable rooms and stunning views of the Cordillera Blanca mountain range.
Hotel El Tumi: Situated in the picturesque town of Carhuaz, this cozy hotel provides a peaceful atmosphere and easy access to the breathtaking Huascaran National Park.
Hotel Casa Blanca: Nestled in the charming town of Yungay, this family-run hotel showcases traditional Peruvian hospitality and is a great base for exploring the nearby Pastoruri Glacier.
Hotel La Joya: Overlooking the azure waters of Huaylas Lake, this modern hotel in Caraz boasts spacious rooms and a rooftop terrace with panoramic views of the surrounding Andean landscape.
Hotel La Cuesta: Set in the historic district of Chiquian, this colonial-style hotel offers comfortable accommodations and is an ideal starting point for exploring the stunning peaks of the Huayhuash mountain range.
Why should you stay in Ancash?
Outdoor Adventure: Ancash is a paradise for outdoor enthusiasts, offering an array of thrilling activities such as hiking, mountaineering, and trekking. The region is home to the stunning Cordillera Blanca and Cordillera Huayhuash mountain ranges, providing countless opportunities for adventurers to explore the rugged beauty of the Andes. Additionally, Ancash boasts breathtaking natural wonders like the world's highest tropical mountain range, glacial lakes, and the spectacular Pastoruri Glacier.
Rich Cultural Heritage: Ancash is steeped in history and boasts a vibrant cultural heritage that is sure to captivate visitors. The region is home to ancient archaeological sites such as Chavin de Huantar, which dates back over 3,000 years and is a UNESCO World Heritage site. Visitors can also immerse themselves in the local indigenous culture and traditions by visiting traditional Andean villages and participating in colorful festivals that showcase the region's rich folklore and customs.
Culinary Delights: Food lovers will be delighted by the gastronomic offerings of Ancash. The region is known for its delicious and diverse cuisine, featuring fresh seafood, hearty mountain dishes, and unique flavors influenced by indigenous and Spanish culinary traditions. Popular local specialties include ceviche, rocoto relleno (stuffed spicy peppers), and cuy (roasted guinea pig). Ancash is also famous for its traditional drinks such as chicha de jora, a fermented corn beverage, and the fiery anise-flavored liquor, Pisco.
