Gastronomy DelightsExplore the hotel's culinary offerings through a unique gastronomic experience, featuring traditional Breton dishes prepared with the freshest local ingredients.

Wine TastingImmerse yourself in an exceptional wine tasting journey, guided by the hotel's expert sommelier who will introduce you to the finest regional wines.

Oyster ShuckingLearn the art of oyster shucking from skilled local fishermen, and savor the delicate flavors of freshly caught oysters in the hotel's garden.

Cider AppreciationExperience the distinctive flavors of Normandy's renowned apple cider and learn about the cider-making process from a local producer.

Breton Crepe MakingDelight in a hands-on tutorial of creating authentic Breton crepes, filled with a variety of sweet and savory fillings, under the guidance of a professional chef.

Cheese PairingIndulge in a unique cheese pairing experience, where you will be introduced to a selection of fine cheeses from the region, perfectly matched with local wines or craft beers.