A Culinary JourneyEmbark on a gastronomic adventure curated by award-winning Chef Jean-Pierre, who skillfully blends traditional French cuisine with innovative techniques, using the finest local ingredients.

Farm-to-Table ExperienceWitness the farm-to-table concept come alive as you explore the hotel's herb and vegetable garden, and even handpick seasonal produce to be used in your personalized meal.

Foraging ExpeditionJoin a knowledgeable local guide on a foraging expedition in the nearby countryside, learning about and gathering wild ingredients that will later be utilized in a unique, personalized dish.

Vineyard ToursImmerse yourself in the world-renowned vineyards of the Loire Valley with a guided tour and tasting sessions at prestigious wineries, where you can savor exceptional wines produced in the region.

Wine Pairing DinnersDelight your taste buds with an exclusive wine pairing dinner, expertly curated by a sommelier who will guide you through the perfect union of local wines and delicious dishes.

Blending WorkshopBecome a winemaker for a day as you participate in a blending workshop, where you can create your own unique wine blend by combining different varietals under the guidance of a knowledgeable expert.