Villa Sant'Anastasio Suites, Volterra
recommendedTruffle HuntingEmbark on a unique adventure in the Tuscan countryside and join expert hunters and their trained dogs as they search for the elusive and prized truffles.
Pasta Making ClassLearn the art of pasta-making from an experienced chef, using traditional Italian techniques to create authentic dishes.
Olive Oil TastingImmerse yourself in the world of Italian olive oil and discover the distinct aromas and flavors through a guided tasting session.
Tuscan Cooking ClassJoin a hands-on cooking class, where you will be guided by a skilled chef to prepare traditional Tuscan dishes using fresh, local ingredients.
Private Chef ExperienceEnjoy a personalized dining experience in the comfort of your suite, as a private chef prepares a gourmet meal just for you.
Yoga and MeditationFind inner peace and tranquility amidst the breathtaking backdrop of Tuscany with rejuvenating yoga and meditation sessions.
- Massage and Spa Treatments
- bike Tours
- Art Classes
- Guided Hiking Trails
- Birdwatching
- Cultural Workshops
- Hot Air Balloon Rides
Rooms and availability
Facilities
General
- Wi-Fi
Sports & Fitness
- Fitness center
Guest Parking
- Cookware/ Kitchen utensils
Services
- Airport shuttle
Dining
- Outdoor dining area
Room features
- Sitting area
- Patio
- Tea and coffee facilities
- Dining table
Bathroom
- Free toiletries
Self-catering
- Cookware/ Kitchen utensils
Media
- Flat-screen TV
Location
Villa Sant'Anastasio Suites is situated in the charming town of Volterra in Tuscany, Italy. Its location offers several benefits for travelers, including being within walking distance to popular landmarks such as the Roman Theatre and the Porta all'Arco. The surrounding area has a picturesque and historic vibe, with cobbled streets and medieval architecture. Guests can also enjoy the convenience of nearby amenities such as restaurants, shops, and public transportation, making it easy to explore the stunning countryside and other attractions in the region.
- City landmarks
- Nearby