5 Top recommended hotels in Dordogne:
Hôtel Plaza Madeleine: Located in the heart of Sarlat-la-Canéda, this charming hotel offers comfortable rooms and a rooftop terrace with stunning views of the medieval town.
Le Vieux Logis: Nestled in the idyllic village of Trémolat, this luxurious hotel features a Michelin-starred restaurant and a picturesque garden overlooking the Dordogne River.
Château de la Treyne: Perched on a cliff above the Dordogne River, this magnificent castle hotel offers breathtaking views, elegant rooms, and a gourmet restaurant in the quaint town of Lacave.
Les Glycines: Situated in the enchanting village of Les Eyzies-de-Tayac, this boutique hotel showcases beautifully decorated rooms, a peaceful garden, and easy access to the prehistoric sites of the Vézère Valley.
Hôtel Edward 1er: Located in the historic center of Monpazier, this elegant hotel boasts a refined atmosphere, spacious rooms, and a lovely terrace overlooking the charming medieval square.
Why should you stay in Dordogne?
Rich Historical Heritage: Dordogne is brimming with fascinating historical sites, making it an ideal destination for history enthusiasts. From the prehistoric caves of Lascaux and the iconic clifftop village of Rocamadour to the imposing castles of Beynac and Castelnaud, visitors can immerse themselves in centuries of history and marvel at the remarkable architecture and cultural relics.
Scenic Natural Beauty: Dordogne is blessed with breathtaking landscapes that captivate nature lovers. The region is adorned with lush green valleys, winding rivers, picturesque villages, and verdant vineyards. Travelers can explore the tranquil beauty of the Dordogne River on a canoe or kayak, hike through the stunning forests of the Périgord Noir, or simply enjoy a leisurely stroll amidst the enchanting countryside.
Gastronomic Delights: Food enthusiasts will be delighted by the legendary gastronomy of Dordogne. Known as the 'Land of Foie Gras,' the region offers a wide array of delicious local delicacies, including truffles, duck confit, and walnuts. Visitors can indulge in mouthwatering meals at traditional farm-to-table restaurants, sample regional wines at vineyards, or savor the flavors of local markets brimming with fresh produce, cheeses, and charcuterie.
