5 Top recommended hotels in Normandy:
Château La Chenevière: Nestled amidst lush gardens, this luxurious hotel offers a peaceful retreat, with its impeccable service, elegant rooms, and a stunning view of the English Channel.
Le Manoir d'Ailly: Located in the heart of the countryside, this charming hotel offers a tranquil ambiance and a chance to indulge in delicious regional cuisine, while immersing yourself in the serene beauty of Normandy.
Hotel de Bourgtheroulde: Situated in the historic center of Rouen, this elegant hotel seamlessly blends modern comfort with its exquisite Renaissance architecture, making it a perfect base to explore the city's cultural treasures.
La Ferme Saint Siméon: Set on a hill overlooking the picturesque Honfleur harbor, this historic hotel exudes timeless charm, offering guests the opportunity to unwind in its cozy rooms and enjoy the exceptional cuisine at its Michelin-starred restaurant.
Domaine de Villers: Tucked away in the peaceful Normandy countryside, this boutique hotel enchants its guests with its idyllic setting, panoramic views of the Seine Bay, and a delightful spa experience that promotes relaxation and rejuvenation.
Why should you stay in Normandy?
Historical richness: Normandy boasts a rich history, evident in its iconic landmarks like the breathtaking Mont Saint-Michel and the legendary D-Day Landing beaches. Exploring these historic sites not only offers a chance to learn about significant events but also allows visitors to appreciate the region's cultural heritage and its impact on the world.
Scenic beauty: With its picturesque countryside, charming coastal villages, and stunning cliffs, Normandy offers a feast for the eyes. From the enchanting landscapes of the Pays d'Auge with its rolling hills and apple orchards to the dramatic white cliffs of Étretat, nature lovers and photographers will find an abundance of beauty to capture and admire.
Culinary Delights: Normandy is renowned for its gastronomy, with a rich culinary tradition that includes delectable cheese, cider, and seafood. The region is famous for its Camembert, Pont-l’Évêque, and Livarot cheeses, while traditional dishes like moules marinières (mussels) and sole meunière showcase the bounty of the nearby Atlantic Ocean. Food enthusiasts will relish the opportunity to savor these local specialties and experience the vibrant flavors of Normandy.
