Wine TastingEmbark on a sensory journey through the vineyards of Languedoc-Roussillon with expert-led wine tastings, discovering exquisite local vintages such as Picpoul de Pinet and Muscat de Lunel.

Olive Oil WorkshopImmerse yourself in the ancient tradition of olive oil production, learning about the cultivation, harvesting, and pressing techniques while sampling different varieties of organic olive oils.

Truffle HuntingJoin a guided truffle hunting excursion, accompanied by specially trained truffle-hunting dogs, to uncover the secrets of the elusive black diamond and indulge in a truffle-themed meal afterward.

Cooking ClassesDiscover the secrets of French cuisine during hands-on cooking classes, led by renowned local chefs who will teach you how to prepare classic gastronomic delights like bouillabaisse and tarte Tatin.

Olive HarvestParticipate in the annual olive harvest, witnessing the fascinating process of picking olives directly from the tree, and take part in a traditional olive-picking celebration with local farmers.

Wine and Cheese PairingExperience the perfect union of regional wines and exceptional artisanal cheeses, as an expert guide leads you through a curated tasting, sharing valuable insights into the art of pairing.